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  1. Christmas Chocolate Log

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    Here was my festive Chocolate Log that I made for my daughter over the Christmas holidays. It is a swiss roll chocolate cake covered in chocolate buttercream and lightly dusted with icing sugar. As chocolate logs get devoured extremely quickly I tend to use festive plastic decorations that can be re-used, the only thing I was missing this year was the 'Merry Christmas' sign.
  2. Chocolate Santa Brownies

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    These are chocolate brownies, with a squirt of fresh cream for the bottom fur, a strawberry for the hat and another squirt of cream for the bobble. If you are going to serve these make sure you do immediately after you have squirted the cream and decorated the top as the cream goes to liquid very quickly. Alternatively use buttercream. In order to make the brownie circular just cut out the block of brownie using a circle biscuit or pastry cutter.
  3. Rossini Wheel Cake

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    This chocolate cake was a request from one of my friends for her birthday, it is covered in chocolate ganache, rosssini curls and then edible sprinkles including popping candy, to finish I completed with a ribbon to hold everything in place.
  4. Chocolate Butterfly Cupcakes.

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    This giant butterfly cupcake is covered in piped rose design chocolate fudge icing using a 1M piping nozzle and decorated using edible pink butterflies and blossom flowers which were created using push cutters. The theme is continued through to the individually surrounding piped cupcakes which were finished off with a single pink butterfly.
  5. Choc Heaven Variations:-

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    This is my classic version.

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    Here is a colourful Quality Street Version

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    Here is my alternative Malteser version.
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