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  1. 60th Valentines Cake

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ID:	4271

    This is a 2 tier fruit cake that has been covered in marzipan and then covered in renshaws white and poppy red decor icing. The board has been crimped and covered with a ribbon. The base tier has been quilted using a Cake Boss Quilting Imprint mat, I then went over the quilting design with a PME Design wheel and then impressed the points with an umbrella tool and then pushed in the white sugar balls. The top tier has a fondant border on the base in red and ...
  2. Num Nom Cupcakes

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    These Num nom cupcakes were made to accompany the Berry Berry Swirl Cake I made for my God-daughter. I used claret pink for the faces of the pink num noms and then used a darker claret pre dyed icing for the bows. The eyes and nose are again Renshaws black decor icing and the eyelashes were made using a foodoodler black coloured edible pen. As there were boys attending the party I made some blue Num Noms of my own design, these had the stars on the ear and ...
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    Cupcakes , Trend Cakes
  3. Num Noms Berry Berry Swirl Cake

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ID:	4269

    This is a strawberry flavoured madeira cake, lightly covered in stock syrup for extra moisture. It is filled with strawberry milkshake buttercream and strawberry jam and then covered in white icing to base it, then re covered in claret coloured icing to give a lovely smooth finish. The ribbon on the ear is hand rolled poppy red renshaws icing and the swirl is fuschia renshaws icing also. The flowers on the board are claret coloured blossoms and the eyes ...