Here is the other of the Christmas cakes I made albeit this was my Husband's request. I turned the domed Christmas cake into an igloo, covered it in marzipan and then covered the igloo and board in white icing fondant. I made the penguins using white, black and orange icing fondant, added the snowman and tree for decorations and cut out the sprigs of holly using a cutter. I rolled the berries and snowballs myself using red icing and white icing. I then finished ...

This was one of the Christmas cakes I made over the festive period and turned it into a pudding, the base is Christmas cake that I baked in a rounded bowl to get the pudding shape. It was then covered with white icing fondant, red Renshaws Decor Ice for the berries and Lincoln Green Renshaws icing for the holly leaves. To help raise the leaves I placed clingfilm (saran wrap) under the leaves whilst they dried so they dried in a raised position. I then indented ...

Here was my festive Chocolate Log that I made for my daughter over the Christmas holidays. It is a swiss roll chocolate cake covered in chocolate buttercream and lightly dusted with icing sugar. As chocolate logs get devoured extremely quickly I tend to use festive plastic decorations that can be re-used, the only thing I was missing this year was the 'Merry Christmas' sign.

These are the lovely festive cupcakes that we will be making on our upcoming Christmas Cupcake Workshop. As you can see we will be making Santa, a snowman, a Christmas tree, stocking, bauble and of course who can forget the presents!

These are the wonderful Christmas Cupcake designs we will me making on the 2D Christmas Cupcake Workshop this year. We have the big man himself Santa, Rudolph, a very Cheeky Elf, a Polar Bear, Snowman and of course some Christmas Pud. Delicious items and great fun to make!